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Irresistible Cookies & Cream Frappuccino - Perfect Summer Treat!

Cool off with this irresistible cookies & cream frappuccino! Creamy, chocolatey, and packed with cookie goodness, it's the perfect summer indulgence.
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Equipment

  • Blender
  • Tall serving glasses
  • Straw

Ingredients
  

  • 1 1/2 cups whole milk or your preferred milk
  • 1/2 cup heavy cream optional for extra creaminess
  • 1 cup ice cubes
  • 6 chocolate sandwich cookies e.g., Oreos, crushed
  • 3 tablespoons chocolate syrup
  • 2 tablespoons granulated sugar or adjust to taste
  • 1/2 teaspoon vanilla extract
  • Toppings:
  • Whipped cream
  • Crushed chocolate sandwich cookies
  • Drizzle of chocolate syrup

Instructions
 

  • Step 1: Blend the Base
  • Add the milk, heavy cream, ice cubes, chocolate sandwich cookies, chocolate syrup, sugar, and vanilla extract to a blender.
  • Blend on high speed until smooth and creamy, ensuring the cookies are fully crushed.
  • Step 2: Check Consistency
  • If the mixture is too thick, add a splash of milk and blend again.
  • For a thicker frappuccino, add more ice or a few frozen milk cubes.
  • Step 3: Serve
  • Pour the frappuccino into tall glasses.
  • Top with a generous swirl of whipped cream, crushed cookies, and a drizzle of chocolate syrup.