Go Back

Irresistible Caramel Crunch Cheesecake Recipe

Dive into the heavenly layers of creamy cheesecake, luscious caramel, and crispy toffee bits with this irresistible caramel crunch cheesecake recipe. A perfect dessert for any occasion!
Print Recipe Pin Recipe

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Baking dish for water bath

Ingredients
  

  • For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter melted
  • For the filling:
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • For the topping:
  • 1 cup caramel sauce store-bought or homemade
  • 1/2 cup toffee bits e.g., Heath bits
  • Optional: whipped cream for garnish

Instructions
 

  • Prepare the Crust:
  • Preheat your oven to 325°F (163°C).
  • Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl until evenly moistened.
  • Press the mixture firmly into the bottom of a 9-inch springform pan.
  • Bake for 10 minutes, then set aside to cool.
  • Make the Cheesecake Filling:
  • Beat the softened cream cheese and sugar together until smooth and creamy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract, sour cream, and heavy cream until fully incorporated.
  • Pour the filling over the prepared crust and smooth the top with a spatula.
  • Bake the Cheesecake:
  • Place the springform pan in a larger baking dish. Pour hot water into the dish until it reaches halfway up the sides of the pan (to create a water bath).
  • Bake for 60–70 minutes, or until the center is just set but still slightly jiggly.
  • Turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour.
  • Chill the Cheesecake:
  • Remove the cheesecake from the water bath and let it cool completely at room temperature.
  • Cover and refrigerate for at least 4 hours, or overnight for best results.
  • Add the Topping:
  • Spread caramel sauce evenly over the chilled cheesecake.
  • Sprinkle the toffee bits generously over the caramel layer.
  • Serve and Garnish:
  • Slice the cheesecake and garnish with whipped cream if desired.
  • Drizzle additional caramel sauce over the slices for an extra touch of indulgence.