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Irresistible Air Fryer Meatballs

Delicious, crispy on the outside and juicy on the inside, these meatballs are a quick and easy treat made in the air fryer.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground turkey or chicken Can use ground chicken as an alternative
  • 1/2 cup breadcrumbs Regular or gluten-free breadcrumbs can be used
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 1/4 cup chopped fresh parsley
  • as needed Cooking spray For air fryer

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, combine ground turkey or chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, Italian seasoning, salt, pepper, and parsley. Mix until just combined.
  3. Roll the mixture into meatballs about 1 to 1.5 inches in diameter.
  4. Lightly coat the air fryer basket with cooking spray.
Cooking
  1. Place the meatballs in a single layer in the air fryer basket and air fry for 10-12 minutes or until they reach an internal temperature of 165°F (74°C).
  2. Once cooked, remove the meatballs from the air fryer and let cool for a minute before serving.

Notes

For added flavor, incorporate different herbs or spices. Can use crushed crackers instead of breadcrumbs or finely chopped vegetables for extra nutrition. Store leftovers in an airtight container in the refrigerator for up to 3 days.