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Irish Coffee Recipe

Cozy up with this classic Irish Coffee recipe! A warm blend of smooth coffee, Irish whiskey, brown sugar, and whipped cream, it's the perfect treat for chilly evenings or a festive occasion.
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Equipment

  • Heatproof glass or mug
  • Spoon
  • Measuring spoons
  • Whisk or handheld frother

Ingredients
  

  • 1 cup hot brewed coffee
  • 1 ½ ounces 3 tablespoons Irish whiskey
  • 2 teaspoons brown sugar or granulated sugar
  • 2 tablespoons heavy cream lightly whipped

Instructions
 

  • Prepare the Glass:
  • Preheat your glass or mug by rinsing it with hot water. Pour out the water before making the drink.
  • Combine Coffee, Whiskey, and Sugar:
  • Add the brown sugar to the glass. Pour in the hot coffee and stir until the sugar dissolves.
  • Add the Irish Whiskey:
  • Stir in the Irish whiskey, blending it well with the coffee mixture.
  • Top with Cream:
  • Lightly whip the heavy cream until it thickens slightly but is still pourable. Gently float the cream on top of the coffee by pouring it over the back of a spoon.
  • Serve:
  • Do not stir. Drink through the cream for the classic Irish Coffee experience.