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Indulgent Chocolate Coconut Poke Cake: A Dessert Lover's Dream!

Dive into this Chocolate Coconut Poke Cake for a decadent, moist, and tropical treat. Rich chocolate cake, creamy coconut filling, and a luscious topping make it irresistible!
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Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Hand or stand mixer
  • Skewer or fork (for poking holes)

Ingredients
  

  • For the Cake:
  • 1 box chocolate cake mix plus ingredients listed on the box
  • 1 teaspoon vanilla extract optional, for added flavor
  • For the Coconut Filling:
  • 1 can 14 oz sweetened condensed milk
  • 1 cup coconut milk unsweetened or sweetened, depending on your preference
  • 1 teaspoon coconut extract
  • For the Topping:
  • 2 cups whipped topping store-bought or homemade whipped cream
  • 1 cup sweetened shredded coconut toasted, optional
  • 1/4 cup chocolate shavings or mini chocolate chips optional

Instructions
 

  • Bake the Cake:
  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Prepare the chocolate cake batter according to the instructions on the box, adding vanilla extract if desired.
  • Pour the batter into the prepared baking dish and bake as directed on the box.
  • Once baked, remove the cake from the oven and allow it to cool slightly (about 10 minutes).
  • Prepare the Coconut Filling:
  • In a mixing bowl, combine the sweetened condensed milk, coconut milk, and coconut extract. Stir until smooth.
  • Poke and Soak:
  • Using a skewer or fork, poke holes all over the surface of the warm cake, ensuring the holes go deep enough to absorb the filling.
  • Slowly pour the coconut filling over the cake, allowing it to seep into the holes.
  • Let the cake cool completely to room temperature, then refrigerate for at least 2 hours to allow the flavors to meld.
  • Add the Topping:
  • Once the cake is chilled, spread the whipped topping evenly over the surface.
  • Sprinkle the shredded coconut on top (toast it beforehand for extra flavor, if desired).
  • Garnish with chocolate shavings or mini chocolate chips for an added touch of decadence.
  • Serve and Enjoy:
  • Slice and serve the cake chilled for the best flavor and texture.