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Iced Matcha Latte Recipe

This iced matcha latte recipe is a refreshing, creamy, and energizing drink that’s easy to make at home! Perfectly balanced with vibrant matcha flavor and a touch of sweetness.
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Ingredients Equipment Method

Ingredients
  

  • 1 teaspoon matcha powder ceremonial or culinary grade
  • 2 tablespoons hot water not boiling
  • 1 cup milk of choice dairy, almond, oat, or coconut milk
  • 1-2 teaspoons honey or maple syrup optional, adjust to taste
  • Ice cubes

Equipment

  • Whisk (or matcha whisk, if available)
  • Small bowl
  • Spoon
  • Tall glass

Method
 

  1. Prepare the Matcha
  2. In a small bowl, whisk the matcha powder with hot water until smooth and frothy. If you have a bamboo matcha whisk, use it to create a smooth consistency. If not, a small whisk or fork works as well.
  3. Sweeten (Optional)
  4. If you prefer a sweetened latte, add honey or maple syrup to the matcha mixture and stir until dissolved.
  5. Add Ice and Milk
  6. Fill a tall glass with ice cubes, then pour in your milk of choice.
  7. Combine with Matcha
  8. Pour the prepared matcha over the milk and ice. Stir well to mix, or leave slightly layered for a beautiful visual effect.
  9. Serve and Enjoy
  10. Sip your iced matcha latte through a straw for the best experience. Enjoy it immediately for the most refreshing taste.