Hungarian Cookie Treasures – A Delightful Treat for Any Occasion
Experience the magic of Hungarian Cookie Treasures, buttery cookies filled with fruity jams, nuts, and sweet surprises. Perfect for holidays or anytime indulgence!
Equipment
- Mixing bowls
- Electric mixer
- Rolling Pin
- Cookie cutters (round or scalloped)
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- For the Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup cream cheese softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- For the Filling:
- 1/2 cup apricot jam or your favorite jam
- 1/4 cup finely chopped walnuts or pecans
- 1/4 cup mini chocolate chips optional
- Powdered sugar for dusting
Instructions
- Prepare the Dough:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter, cream cheese, and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour (or overnight).
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll Out the Dough:
- On a lightly floured surface, roll out the dough to about 1/8-inch thickness.
- Use cookie cutters to cut out rounds or your desired shape.
- Fill and Fold:
- Place a small dollop of jam in the center of each cut-out. Sprinkle with chopped nuts or mini chocolate chips, if desired.
- Fold the edges of the cookie over the filling, pinching gently to seal.
- Bake:
- Place the cookies on the prepared baking sheet, leaving a bit of space between each.
- Bake for 12–15 minutes, or until the edges are lightly golden.
- Let cool completely on a wire rack.
- Dust with Powdered Sugar:
- Once cooled, generously dust the cookies with powdered sugar for a sweet finish.