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Hummus Recipe

This creamy, classic hummus recipe is easy to make and bursting with flavor. Perfect as a dip, spread, or side dish, this recipe will be your go-to for any occasion!
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Equipment

  • Food processor or high-powered blender
  • Measuring spoons and cups
  • Spatula
  • Serving bowl

Ingredients
  

  • 1 15 oz can chickpeas, drained and rinsed (reserve 2–3 tbsp liquid)
  • ¼ cup tahini
  • 2 tbsp olive oil plus more for serving
  • 2 –3 tbsp fresh lemon juice adjust to taste
  • 1 clove garlic or ½ tsp garlic powder
  • ½ tsp ground cumin
  • ½ tsp salt adjust to taste
  • 2 –3 tbsp cold water
  • Paprika parsley, or sesame seeds (optional for garnish)

Instructions
 

  • Prepare the chickpeas:
  • If desired, remove the skins from the chickpeas for a smoother texture. This step is optional but will result in a creamier hummus.
  • Blend the base ingredients:
  • In a food processor, combine the tahini, olive oil, lemon juice, garlic, cumin, and salt. Process until smooth and creamy, about 1 minute.
  • Add the chickpeas:
  • Add the chickpeas to the food processor and process for about 2 minutes, stopping to scrape down the sides as needed.
  • Adjust the texture:
  • While processing, slowly add the reserved chickpea liquid or cold water, 1 tablespoon at a time, until the hummus reaches your desired consistency.
  • Taste and adjust:
  • Taste the hummus and adjust the seasoning with more salt, lemon juice, or garlic if needed.
  • Serve:
  • Transfer the hummus to a serving bowl. Drizzle with olive oil and garnish with paprika, parsley, or sesame seeds for added flavor and presentation.