Prepare the Potatoes:

Wash and peel the potatoes (if preferred). Cut them into thin strips, about 1/4-inch thick, for even cooking.

Soak the Fries:

Place the potato strips in a bowl of cold water and soak for at least 30 minutes. This removes excess starch and helps achieve crispier fries.

Season the Fries:

Drain the potatoes and pat them dry with a clean towel. In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

Preheat the Air Fryer:

Preheat your air fryer to 375°F (190°C) for about 3–5 minutes.

Cook the Fries:

Arrange the seasoned potato strips in the air fryer basket in a single layer. Cook for 15–20 minutes, shaking the basket halfway through, until the fries are golden brown and crispy.

Add Garlic and Parmesan:

While the fries are still hot, transfer them to a bowl. Toss with the minced garlic and grated parmesan cheese. The heat from the fries will slightly melt the parmesan and release the garlic’s aroma.

Garnish and Serve:

Sprinkle with fresh parsley for a pop of color and extra flavor. Serve immediately with your favorite dipping sauce, like garlic aioli or marinara.