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How to Make French Fries in the Air Fryer with Garlic & Parmesan

Crispy, golden, and bursting with flavor, these garlic and parmesan air fryer French fries are easy to make and irresistibly delicious. Perfect as a snack or side dish!
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Ingredients Equipment Method

Ingredients
  

  • 2 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon fresh parsley chopped (optional, for garnish)
  • 2 cloves garlic minced

Equipment

  • Air fryer
  • Knife and cutting board
  • Large bowl
  • Tongs or spatula

Method
 

  1. Prepare the Potatoes:
  2. Wash and peel the potatoes (if preferred). Cut them into thin strips, about 1/4-inch thick, for even cooking.
  3. Soak the Fries:
  4. Place the potato strips in a bowl of cold water and soak for at least 30 minutes. This removes excess starch and helps achieve crispier fries.
  5. Season the Fries:
  6. Drain the potatoes and pat them dry with a clean towel. In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
  7. Preheat the Air Fryer:
  8. Preheat your air fryer to 375°F (190°C) for about 3–5 minutes.
  9. Cook the Fries:
  10. Arrange the seasoned potato strips in the air fryer basket in a single layer. Cook for 15–20 minutes, shaking the basket halfway through, until the fries are golden brown and crispy.
  11. Add Garlic and Parmesan:
  12. While the fries are still hot, transfer them to a bowl. Toss with the minced garlic and grated parmesan cheese. The heat from the fries will slightly melt the parmesan and release the garlic’s aroma.
  13. Garnish and Serve:
  14. Sprinkle with fresh parsley for a pop of color and extra flavor. Serve immediately with your favorite dipping sauce, like garlic aioli or marinara.