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Honeycrisp Apple and Feta Salad

A delightful fusion of sweet Honeycrisp apples and creamy feta cheese, this salad is perfect for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Base
  • 2 pieces Honeycrisp apples, cored and thinly sliced Any sweet-tart apple can be used if Honeycrisp is unavailable.
  • 1 cup crumbled feta cheese
  • 1 cup mixed greens (spinach, arugula, or salad mix)
  • 1/2 cup walnuts or pecans, toasted Toasting enhances flavor.
  • 1/4 cup dried cranberries or raisins Adjust based on sweetness preference.
  • 1/4 cup sliced red onion
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar Homemade vinaigrette elevates the dish.
  • to taste salt and pepper

Method
 

Preparation
  1. Wash the mixed greens and place them in a large salad bowl.
  2. Core the Honeycrisp apples and slice them thinly.
Combine Ingredients
  1. Add the sliced apples to the bowl with the greens and sprinkle them lightly with lemon juice to keep them fresh.
  2. Sprinkle the crumbled feta cheese over the apples and greens.
  3. Toss in the toasted walnuts or pecans and the dried cranberries.
Prepare Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until emulsified.
Serve
  1. Pour the dressing over the salad, and gently toss until everything is evenly coated.
  2. Serve immediately, or let it rest for a few minutes to allow the flavors to meld.

Notes

Best enjoyed fresh; leftovers can be stored in an airtight container in the refrigerator for up to 2 days.