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Honey Garlic Salmon

Succulent salmon fillets glazed in a sticky, sweet, and savory honey garlic sauce, creating a crispy exterior and flakey interior for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets (about 6 oz each)
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce (ensure it's halal-certified)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
Garnish (Optional)
  • 1 tablespoon sesame seeds for garnish
  • 2 stalks green onions, chopped for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix honey, minced garlic, and soy sauce.
  3. Pat the salmon fillets dry with a paper towel and season with salt and pepper.
Cooking
  1. In an oven-safe skillet, heat olive oil over medium-high heat. Add salmon fillets skin-side down and sear for 3-4 minutes until golden.
  2. Flip the salmon fillets to skin-side up and pour the honey garlic mixture over the top.
  3. Transfer the skillet to the preheated oven and bake for 12-15 minutes until cooked through.
Garnishing
  1. Sprinkle sesame seeds and chopped green onions on top before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes. Freezing is also an option for up to 2 months.