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Honey Garlic Chicken Drumsticks Recipe

These honey garlic chicken drumsticks are tender, juicy, and glazed with a delicious sweet and savory sauce. Perfect for weeknight dinners or family gatherings!
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Ingredients Equipment Method

Ingredients
  

  • For the Drumsticks:
  • 2 pounds chicken drumsticks about 8-10 drumsticks
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • For the Honey Garlic Sauce:
  • ½ cup honey
  • ¼ cup soy sauce low-sodium recommended
  • 4 cloves garlic minced
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 teaspoon freshly grated ginger optional
  • ½ teaspoon chili flakes or a pinch of cayenne optional, for spice

Equipment

  • Baking sheet or oven-safe skillet
  • Mixing bowl
  • Tongs
  • Basting brush
  • Aluminum foil (optional)

Method
 

  1. Prepare the Drumsticks
  2. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or lightly grease an oven-safe skillet. Pat the drumsticks dry with paper towels, then season with salt and pepper. Rub the drumsticks with olive oil to help them crisp up in the oven.
  3. Bake the Drumsticks
  4. Arrange the drumsticks in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until the drumsticks are golden brown and nearly cooked through.
  5. Prepare the Honey Garlic Sauce
  6. While the drumsticks bake, whisk together honey, soy sauce, garlic, vinegar, and ginger in a mixing bowl. For a touch of heat, add chili flakes or cayenne.
  7. Glaze the Drumsticks
  8. After 25-30 minutes of baking, remove the drumsticks from the oven. Brush them generously with the honey garlic sauce. Return to the oven and bake for an additional 10-15 minutes, basting with more sauce halfway through. The drumsticks are done when they reach an internal temperature of 165°F and the glaze is caramelized.
  9. Rest and Serve
  10. Remove the drumsticks from the oven and let them rest for a few minutes. Transfer them to a serving platter and garnish with sesame seeds and chopped green onions if desired.