In a large mixing bowl, whisk together the all-purpose flour and salt to ensure even distribution.

Pour in the vegetable oil and mix it into the flour until the mixture resembles coarse crumbs.

Gradually add the warm water to the flour mixture and stir until it begins to come together into a dough.

Transfer the dough to a lightly floured surface and knead gently for about 3-5 minutes until smooth and elastic.

Divide the dough into 8-10 equal balls and cover with a damp cloth. Let them rest for 15-30 minutes.

On a floured surface, roll out each ball of dough into a thin, even circle about ¼ inch thick.

Heat a skillet over medium-high heat and place one rolled tortilla onto the dry skillet, cooking for about 30 seconds until bubbles form.

Flip the tortilla and cook for an additional 30 seconds. Repeat with remaining tortillas.

Stack the cooked tortillas in a dish and cover with a clean kitchen towel to keep them warm.