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Homemade Stromboli – Italian Comfort Food at Its Best!

Make delicious homemade Stromboli filled with Italian meats, cheeses, and spices. This easy recipe is perfect for dinner, parties, or game nights!
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Ingredients Equipment Method

Ingredients
  

  • Dough and Base:
  • 1 pound pizza dough store-bought or homemade
  • 1/2 cup marinara or pizza sauce optional, for spreading or dipping
  • Fillings:
  • 6 ounces sliced pepperoni
  • 6 ounces sliced salami or ham
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Optional: 1/4 teaspoon red pepper flakes for a spicy kick
  • For the Crust:
  • 1 egg beaten, for egg wash
  • 1 teaspoon sesame seeds or dried oregano for garnish

Equipment

  • Rolling Pin
  • Baking sheet
  • Parchment paper or silicone mat
  • Pastry brush
  • Knife or pizza cutter

Method
 

  1. Prepare the Dough:
  2. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat. Roll the pizza dough into a rectangle, approximately 10x14 inches, on a floured surface.
  3. Assemble the Fillings:
  4. Spread a thin layer of marinara sauce over the dough, leaving a 1-inch border around the edges. Layer pepperoni, salami or ham, and shredded mozzarella evenly. Sprinkle Parmesan cheese, garlic powder, Italian seasoning, and red pepper flakes if desired.
  5. Roll the Stromboli:
  6. Starting from one long edge, tightly roll the dough into a log. Pinch the seam and edges to seal securely. Place the stromboli seam-side down on the prepared baking sheet.
  7. Apply the Egg Wash:
  8. Brush the entire stromboli with the beaten egg using a pastry brush. Sprinkle sesame seeds or dried oregano on top for extra flavor. Use a knife to make 4–5 slits on the top of the dough to release steam while baking.
  9. Bake the Stromboli:
  10. Bake in the preheated oven for 20–25 minutes or until the crust is golden brown and fully cooked.
  11. Serve:
  12. Let the stromboli cool for 5–10 minutes before slicing into 1-inch pieces. Serve warm with extra marinara sauce for dipping.