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Homemade Pineapple Soft Serve Ice Cream

A tropical, creamy dessert made with frozen pineapple chunks and coconut milk, perfect for summer gatherings or cozy afternoons.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups frozen pineapple chunks Make sure to freeze overnight for the best texture.
  • 1/2 cup coconut milk Can substitute with any dairy-free milk.
  • 1 tablespoon honey or agave syrup Optional, for added sweetness.
  • 1 teaspoon vanilla extract Enhances flavor.

Method
 

Preparation
  1. In a high-speed blender or food processor, add the frozen pineapple chunks, coconut milk, honey or agave syrup (if using), and vanilla extract.
  2. Start on low speed to break up the pineapple, then gradually increase to high speed. Blend until smooth and creamy.
  3. If the mixture is too thick, add a splash more coconut milk. If it's too thin, add more frozen pineapple.
  4. Serve immediately for the best texture. If a firmer texture is desired, freeze in an airtight container for 1-2 hours before scooping.
  5. Scoop into bowls, add toppings, and enjoy!

Notes

For best results, freeze pineapple chunks overnight. If leftovers remain, store in an airtight container in the freezer for up to 1 week. Allow to sit at room temperature for 5-10 minutes before scooping for easier service.