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Homemade Pineapple Soft Serve Ice Cream

A refreshing and creamy tropical dessert made with fresh pineapple and coconut milk, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Tropical, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh pineapple chunks (frozen is also acceptable)
  • 1 ripe banana sliced and frozen
  • 1 cup coconut milk (regular milk can be used for a creamier texture)
  • to taste sweetener (honey, agave syrup, or simple syrup) optional

Method
 

Preparation
  1. Cut the fresh pineapple into chunks and slice the banana, then freeze them.
  2. Measure out the coconut milk.
Blending
  1. In a high-speed blender or food processor, combine the frozen pineapple chunks, frozen banana slices, and coconut milk.
  2. Blend until smooth and creamy, reaching a soft-serve texture.
Adjusting Flavor
  1. Taste the mixture and add sweetener if desired, then blend again until incorporated.
Serving
  1. Scoop the soft serve into bowls or cones.
  2. Top with toasted coconut, nuts, or a drizzle of honey, if desired.
Enjoy
  1. Indulge in your refreshing homemade treat.

Notes

For best results, freeze the pineapple and banana properly. Experiment with other frozen fruits for variations. If the soft serve is too thick, add more coconut milk to adjust its texture. Store in an airtight container in the freezer for up to two weeks.