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Homemade Peanut Butter Kiss Cookies

Delightful and easy-to-make cookies featuring a rich peanut butter flavor and topped with chocolate kisses, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter Smooth or chunky based on texture preference
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 36 pieces chocolate kisses Ensure they are halal-certified

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the peanut butter and sugar until well blended.
  3. Add the egg and vanilla extract, and stir until fully combined.
  4. Scoop small portions of the dough, roll into balls, and place them on a lined baking sheet.
Baking
  1. Bake for 10 to 12 minutes, or until the edges are lightly golden.
  2. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
Cooling
  1. Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

To keep cookies fresh, store in an airtight container at room temperature for about one week. Refrigerate for up to two weeks or freeze for longer storage.