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Homemade Peach Ice Cream

A refreshing and creamy homemade peach ice cream that captures the essence of summer, made with ripe peaches and simple ingredients.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert, Frozen Treat
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces ripe peaches, peeled and diced Use ripe, juicy peaches for the best flavor.
  • 1 cup whole milk
  • 1 cup heavy cream
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • to taste lemon juice Enhances flavor and prevents browning.

Method
 

Preparation
  1. Peel the peaches and cut them into small chunks. Sprinkle lemon juice over them if desired.
  2. In a blender, combine the diced peaches, whole milk, heavy cream, sugar, vanilla extract, and salt. Blend until smooth.
  3. Pour the mixture into a bowl, cover with plastic wrap, and chill in the refrigerator for at least 1 hour.
  4. Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer's instructions (about 20-25 minutes).
  5. Once churning is complete, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
  6. Scoop into bowls or cones and enjoy your refreshing homemade peach ice cream!

Notes

Store in an airtight container in the freezer for up to two weeks. Let sit out for 5-10 minutes before scooping.