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Homemade Melted Cheese

This delicious homemade melted cheese is creamy, flavorful, and perfect for dipping or drizzling, making it ideal for gatherings and cozy nights in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 2 cups shredded cheese (cheddar, mozzarella, or a blend) Choose your favorite cheese or a combination for best results.
  • 1 cup milk (whole or 2% for creaminess) Whole milk will give a creamier texture.
  • 2 tablespoons cornstarch Helps prevent clumping when melting cheese.
  • 1 teaspoon garlic powder Enhances flavor.
  • ½ teaspoon onion powder Adds depth to cheesy flavor.
  • to taste Salt and pepper Season according to your preference.
Optional Garnishes
  • to taste sliced jalapeños Add spice if desired.
  • to taste herbs Fresh herbs make a great garnish.

Method
 

Preparation
  1. Gather all the ingredients, ensuring your cheese is shredded for quick melting.
  2. In a bowl, toss the shredded cheese with cornstarch.
Cooking
  1. Pour the milk into a saucepan and heat over medium heat until it's warm but not boiling.
  2. Gradually sprinkle in the cheese and cornstarch mixture, stirring constantly on low heat.
  3. Once the cheese has melted completely, stir in garlic powder, onion powder, salt, and pepper.
Serving
  1. Transfer to a serving dish and garnish with optional jalapeños or herbs.
  2. Serve warm with chips, bread, or vegetables for dipping.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave. For a thinner dip, add more milk.