Homemade Granola Bars
A deliciously healthy snack that is chewy, crunchy, and customizable to your liking. Perfect for a grab-and-go breakfast or energy boost!
Ingredients
Dry ingredients
- 2 cups rolled oats Base of the granola bars.
- 1 cup chopped nuts (almonds, walnuts, or pecans) Choose your favorite type of nuts.
- 1/2 cup dried fruits (like cranberries or raisins) Add for sweetness and flavor.
- 1/4 cup seeds (such as chia or sunflower seeds) Optional for added nutrition.
- a pinch salt Enhances flavor.
Wet ingredients
- 1/2 cup honey or maple syrup Acts as a natural sweetener.
- 1/2 cup nut butter (peanut or almond) Helps to bind the bars together.
Optional ingredients
- to taste chocolate chips or coconut flakes Add for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (180°C). Line an 8x8-inch baking dish with parchment paper, leaving some overhang.
- In a large bowl, combine rolled oats, chopped nuts, dried fruits, seeds, and a pinch of salt. Stir well.
Combining ingredients
- In a small saucepan over low heat, gently melt the nut butter and honey or maple syrup until smooth.
- Pour the warm nut butter mixture over the oat mixture and stir until well-coated.
Baking
- Transfer the mixture into the prepared baking dish, pressing firmly down.
- Bake in the preheated oven for 20-25 minutes or until golden brown around the edges.
- Allow to cool completely in the baking dish before cutting into bars.
Notes
Customize ingredients based on preferences. Store in an airtight container for up to a week or freeze individually for up to two months. Thaw overnight in the fridge.