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Homemade Cheeseburger Soup with Potatoes

Warm up with this comforting Homemade Cheeseburger Soup featuring seasoned ground beef, creamy cheddar cheese, and hearty potatoes, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Choose lean ground beef for less grease.
  • 1 small onion, chopped Adds flavor and aroma.
  • 2 cloves garlic, minced Enhances the savory flavor.
  • 4 cups beef broth Use low-sodium for a healthier option.
  • 2 cups potatoes, diced Yukon gold or russet potatoes work well.
  • 2 cups cheddar cheese, shredded For best results, use sharp cheddar.
  • 1 cup milk Contributes to creaminess.
  • Salt and pepper to taste Adjust according to preference.
  • Optional: green onions for garnish Adds freshness and color.

Method
 

Preparation
  1. In a large pot over medium heat, brown the ground beef. Once fully cooked, drain any excess fat.
  2. Add chopped onion and minced garlic. Sauté until the onion turns translucent, about 3-4 minutes.
  3. Pour in the beef broth, add diced potatoes, and bring it to a boil. Once boiling, reduce heat and let it simmer for about 10-15 minutes, or until the potatoes are tender.
  4. Lower the heat, and gradually mix in shredded cheese and milk until melted and combined well. Stir constantly to avoid scorching.
  5. Sprinkle in salt and pepper according to your liking.
  6. Ladle the soup into bowls, and top with chopped green onions if desired. Enjoy!

Notes

For a healthier option, substitute half the ground beef with ground turkey or chicken. Add spices like paprika for an extra kick, or mix in frozen corn or shredded carrots for added texture. Store leftovers in an airtight container for 3-4 days or freeze for up to three months.