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Homemade Air Fryer Peaches with Cinnamon

A quick and delightful dessert of air-fried peaches seasoned with cinnamon, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe peaches, halved and pitted Make sure they are ripe but firm.
  • 1 tablespoon cinnamon
  • 1 tablespoon brown sugar (optional) Can be omitted for a lower sugar option.
  • 1 spray Cooking spray or olive oil To prevent sticking.

Method
 

Preparation
  1. Wash the peaches thoroughly. Cut each peach in half and remove the pit.
  2. In a small bowl, mix the cinnamon and brown sugar. Evenly sprinkle this mixture over the cut sides of the peaches.
  3. Preheat the air fryer to 375°F (190°C).
  4. Lightly coat the air fryer basket with cooking spray or a drizzle of olive oil.
Cooking
  1. Place the peaches cut-side up in the air fryer basket and cook for 8 to 10 minutes.
  2. Check at the 8-minute mark to see if they’re tender and caramelized to your liking.
Serving
  1. Once cooked, carefully remove the peaches and enjoy them warm, topped with your favorite addition if desired.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for about 2-3 minutes at 350°F (175°C).