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High Protein Yogurt Cookie Dough Cups

Delightful cups that combine rich, creamy yogurt with almond flour and a touch of sweetness, perfect for a nutritious snack or dessert.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup high-protein yogurt Choose your favorite type of high-protein yogurt.
  • 1/2 cup almond flour Can be substituted with oat or coconut flour.
  • 1/4 cup honey or maple syrup Use honey for a stronger flavor or maple syrup for a vegan version.
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt Enhances the flavor.
  • 1/4 cup chocolate chips Dark or semi-sweet chocolate chips work well.

Method
 

Preparation
  1. Gather all your ingredients and measure them out accurately.
  2. In a bowl, combine the almond flour and salt. Mix well.
  3. In a separate bowl, mix the high-protein yogurt, honey or maple syrup, and vanilla extract until smooth.
  4. Gradually add the dry mixture into the wet mixture. Stir until all the ingredients are well combined.
  5. Fold in the chocolate chips gently until evenly distributed.
  6. Scoop the mixture into a muffin tin lined with cupcake liners or into small cups, filling them about 3/4 full.
  7. Place the cups in the fridge for at least 30 minutes to set.
  8. Once chilled, enjoy your creamy yogurt cookie dough cups!

Notes

These cups can last in the fridge for up to a week or can be frozen for up to three months. Avoid microwaving to maintain texture.