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Delicious homemade air fryer donuts with icing and sprinkles on a plate

Heavenly Air Fryer Donuts

Indulge in soft and fluffy air fryer donuts that are easy to make and perfect for any occasion, offering a delightful range of toppings.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 12 donuts
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Donuts
  • 1 cup all-purpose flour Can substitute with gluten-free flour
  • 1/2 cup granulated sugar For sweetness
  • 1 teaspoon baking powder For leavening
  • 1/4 teaspoon salt Enhances flavor
  • 1/2 teaspoon ground cinnamon For flavor
  • 1/4 cup milk Can use any type of milk
  • 1/4 cup unsweetened applesauce For moisture
  • 1 piece egg Bind the ingredients
  • 1 teaspoon vanilla extract For flavor
For Dusting
  • Powdered sugar Optional, for dusting

Method
 

Preparation
  1. Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon.
  3. In a separate bowl, whisk together the milk, unsweetened applesauce, egg, and vanilla extract until smooth.
  4. Gradually pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Shape the dough into donut forms; you can use a donut cutter or your hands.
Cooking
  1. Lightly spray the air fryer basket with oil and place a few donuts in the basket.
  2. Cook for about 5-6 minutes or until lightly golden brown.
  3. Remove from the air fryer and dust with powdered sugar or your desired topping while still warm.
  4. Continue this process until all donuts are cooked.

Notes

For a gluten-free option, use gluten-free all-purpose flour. Store donuts in an airtight container for up to 2 days, or freeze for longer storage. Reheat in the air fryer for best results.