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Heaven on Earth Cake

A luscious creation with rich layers of flavor and texture that melt in your mouth, perfect for family gatherings.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: cake, Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, softened Make sure it's at room temperature.
  • 4 large eggs Room temperature.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
Frosting Ingredients
  • 1 cup heavy whipping cream Whipped to soft peaks.
  • 1 cup cream cheese, softened Ensure it's at room temperature.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract (for frosting)
  • Chocolate shavings (for garnish)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a medium-sized bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry mixture into the wet mixture, mixing just until combined. Be careful not to overmix.
Baking
  1. Pour the batter into a greased 9-inch round cake pan. Bake for 25-30 minutes, or until a toothpick comes out clean from the center. Allow the cake to cool completely in the pan before transferring it to a wire rack.
Frosting
  1. While the cake is cooling, whip the heavy cream in a bowl until soft peaks form. In another bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Fold in the whipped cream gently until well combined.
Assembly
  1. Once the cake is completely cooled, carefully slice it into two layers. Spread a generous amount of frosting between the layers and on top of the cake.
  2. Finish off by sprinkling chocolate shavings on top.
  3. Slice and serve chilled or at room temperature.

Notes

Store in an airtight container in the refrigerator for up to 3-4 days. Leftovers can be frozen for up to a month. To reheat, let sit at room temperature for 15 minutes or microwave for 10-15 seconds.