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Hearty Ground Beef and Cabbage Skillet

A comforting one-pan dish that combines savory ground beef with tender cabbage, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use leaner cuts for less fat.
  • 4 cups chopped cabbage Fresh cabbage works best.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil For cooking the beef.
  • 1 teaspoon paprika Adds flavor and color.
  • 1 teaspoon salt Adjust according to taste.
  • 1/2 teaspoon black pepper Freshly ground is best.
  • 1 tablespoon soy sauce (optional) For added umami.
  • 1/2 cup beef broth or water Use broth for richer flavor.

Method
 

Preparation
  1. Drizzle olive oil into a large skillet over medium heat. Allow it to heat for about 1-2 minutes.
  2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook for 5-7 minutes, stirring occasionally, until the beef is browned and fully cooked.
  3. Toss in the chopped onion and garlic, stirring well. Cook for another 3-4 minutes until the onion is translucent.
  4. Gradually fold in the chopped cabbage, stirring to mix it with the beef and onion. Let it wilt slightly for about 2-3 minutes.
  5. Sprinkle in the paprika, salt, black pepper, and soy sauce (if using). Pour in the beef broth or water, mixing well to combine everything.
  6. Cover the skillet and reduce the heat to low. Let it simmer for about 10 minutes, occasionally stirring, until the cabbage is tender.
  7. Once everything is cooked through, give it a final stir and serve hot, garnished with your favorite toppings if desired.

Notes

For a lighter option, consider using ground turkey instead of beef. You can also add more vegetables like carrots or bell peppers for extra nutrition. Store leftovers in an airtight container for up to 3 days, or freeze for 2-3 months.