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Hearty Crockpot Red Beans and Rice with Sausage

A warm, comforting bowl of Hearty Crockpot Red Beans and Rice with Sausage featuring creamy beans and flavorful sausage, perfect for chilly evenings and family gatherings.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound dried red beans Rinse thoroughly to remove dirt or debris.
  • 1 pound smoked sausage, sliced Make sure it’s Halal.
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon cayenne pepper
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Cooked rice for serving
  • Chopped green onions for garnish Adds extra crunch.

Method
 

Preparation
  1. Begin by rinsing the dried red beans thoroughly to remove any dirt or debris.
  2. In a medium skillet over medium heat, sauté the chopped onion, bell pepper, and minced garlic for about 5 minutes or until they’re fragrant and translucent. This step is optional but adds an extra depth of flavor to your dish.
  3. Add the rinsed red beans, sliced sausage, sautéed vegetables, chicken broth, cayenne pepper, thyme, and bay leaf into the crockpot and give it a good stir.
  4. Season your mixture with salt and pepper to taste.
Cooking
  1. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Serving
  1. Once the cooking time is up, discard the bay leaf before serving.
  2. Serve the beans over cooked rice and garnish with chopped green onions.

Notes

Leftovers can be stored in the refrigerator for up to 4 days; freeze for up to three months. Reheat with a splash of chicken broth for creaminess.