Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Reserve about ½ cup of pasta water before draining.

In a large skillet over medium heat, add the Halal Italian sausage. Use a wooden spoon to break it up into smaller pieces. Cook until browned and cooked through, about 5-7 minutes.

Once the sausage is cooked, add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.

Lower the heat and pour in the heavy cream, stirring well to combine. Allow the mixture to simmer gently, letting the flavors meld together for another 3-5 minutes.

Add the cooked rigatoni to the skillet, tossing to coat it in the creamy sauce. If the mixture looks too thick, use a bit of reserved pasta water to loosen it up as desired.

Stir in the grated Parmesan cheese gradually, allowing it to melt into the sauce, creating a wonderfully creamy finish. Season with salt and pepper to taste.

Ladle the Hearty Creamy Sausage Rigatoni into bowls, garnishing with fresh parsley and an extra sprinkle of Parmesan if desired. Enjoy the delightful flavors!