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Healthy Raspberry White Chocolate Blondies

Indulge in these delicious and guilt-free blondies made with fresh raspberries and white chocolate, providing a perfect balance of sweetness and tartness.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 pieces
Course: Dessert, Snacks
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup almond flour
  • 1/2 cup rolled oats
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Wet ingredients
  • 1/4 cup coconut oil (melted)
  • 1/2 cup maple syrup or honey Maple syrup can be adjusted for sweetness.
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup fresh raspberries (or frozen, thawed) Be careful not to mash them too much.
  • 1/2 cup white chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line an 8×8-inch baking pan with parchment paper.
Mixing
  1. In a large bowl, whisk together almond flour, rolled oats, baking powder, and salt.
  2. In another bowl, mix melted coconut oil, maple syrup (or honey), and vanilla extract until well combined.
  3. Pour the wet mixture into the dry ingredients and stir until just combined.
  4. Gently fold in the raspberries and white chocolate chips.
Baking
  1. Pour the batter into the lined baking dish, spreading it out evenly.
  2. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooling
  1. Let the blondies cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  2. Once cooled, slice into squares and enjoy!

Notes

For added flavor, sprinkle sea salt on top before serving. Store in an airtight container to keep fresh for up to 5 days at room temperature.