Go Back

Hash Browns Recipe

Crispy, golden, and perfectly seasoned, this homemade hash browns recipe is simple to make and perfect for breakfast or brunch.
Print Recipe Pin Recipe

Equipment

  • Box grater or food processor
  • Large mixing bowl
  • Clean kitchen towel or cheesecloth
  • Skillet or non-stick frying pan
  • Spatula
  • Measuring cups and spoons

Ingredients
  

  • 4 medium-sized russet potatoes
  • 1 small onion optional, for added flavor
  • 2 –3 tablespoons vegetable oil or butter for frying
  • Salt and pepper to taste
  • Optional toppings: chopped parsley sour cream, or ketchup

Instructions
 

  • Prepare the Potatoes:
  • Peel the potatoes (optional for extra texture, you can leave the skin on).
  • Grate the potatoes using a box grater or food processor.
  • If using, grate the onion as well for added flavor.
  • Remove Excess Moisture:
  • Place the grated potatoes (and onion, if used) in a clean kitchen towel or cheesecloth.
  • Squeeze out as much liquid as possible. This step is crucial for crispy hash browns.
  • Season the Potatoes:
  • Transfer the grated potatoes to a mixing bowl.
  • Season with salt and pepper, mixing well to distribute evenly.
  • Cook the Hash Browns:
  • Heat the vegetable oil or butter in a large skillet over medium heat.
  • Once the oil is hot, spread the grated potatoes in an even layer in the skillet, pressing gently with a spatula.
  • Cook undisturbed for 4–5 minutes or until the bottom is golden brown and crispy.
  • Flip the hash browns carefully and cook for another 4–5 minutes on the other side.
  • Serve:
  • Once cooked, transfer the hash browns to a plate lined with paper towels to remove excess oil.
  • Serve immediately, garnished with optional toppings if desired.