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Hash Browns Recipe

Crispy, golden, and perfectly seasoned, this homemade hash browns recipe is simple to make and perfect for breakfast or brunch.
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Ingredients Equipment Method

Ingredients
  

  • 4 medium-sized russet potatoes
  • 1 small onion optional, for added flavor
  • 2 –3 tablespoons vegetable oil or butter for frying
  • Salt and pepper to taste
  • Optional toppings: chopped parsley sour cream, or ketchup

Equipment

  • Box grater or food processor
  • Large mixing bowl
  • Clean kitchen towel or cheesecloth
  • Skillet or non-stick frying pan
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Prepare the Potatoes:
  2. Peel the potatoes (optional for extra texture, you can leave the skin on).
  3. Grate the potatoes using a box grater or food processor.
  4. If using, grate the onion as well for added flavor.
  5. Remove Excess Moisture:
  6. Place the grated potatoes (and onion, if used) in a clean kitchen towel or cheesecloth.
  7. Squeeze out as much liquid as possible. This step is crucial for crispy hash browns.
  8. Season the Potatoes:
  9. Transfer the grated potatoes to a mixing bowl.
  10. Season with salt and pepper, mixing well to distribute evenly.
  11. Cook the Hash Browns:
  12. Heat the vegetable oil or butter in a large skillet over medium heat.
  13. Once the oil is hot, spread the grated potatoes in an even layer in the skillet, pressing gently with a spatula.
  14. Cook undisturbed for 4–5 minutes or until the bottom is golden brown and crispy.
  15. Flip the hash browns carefully and cook for another 4–5 minutes on the other side.
  16. Serve:
  17. Once cooked, transfer the hash browns to a plate lined with paper towels to remove excess oil.
  18. Serve immediately, garnished with optional toppings if desired.