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Hard-Boiled Eggs Recipe

Learn how to make perfect hard-boiled eggs every time with this simple method. Whether you need them for salads, snacks, or deviled eggs, this foolproof recipe guarantees easy peeling and ideal texture.
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Equipment

  • Medium or large saucepan
  • Slotted spoon
  • Bowl
  • Ice or cold water

Ingredients
  

  • 6 large eggs adjust as needed
  • Water enough to cover the eggs
  • Ice for the ice bath

Instructions
 

  • Prepare the Eggs:
  • Place the eggs in a single layer at the bottom of a saucepan. Avoid overcrowding to prevent cracking during cooking.
  • Add Water:
  • Fill the saucepan with enough cold water to cover the eggs by about 1 inch.
  • Bring to a Boil:
  • Place the pan on the stove over medium-high heat. Bring the water to a rolling boil.
  • Cook the Eggs:
  • Once the water reaches a boil, turn off the heat and cover the saucepan with a lid. Let the eggs sit in the hot water:
  • Soft-boiled: 6–7 minutes
  • Medium-boiled: 8–9 minutes
  • Hard-boiled: 10–12 minutes
  • Cool the Eggs:
  • Using a slotted spoon, transfer the eggs to a bowl of ice water. Let them cool for at least 5 minutes to stop the cooking process and make peeling easier.
  • Peel the Eggs:
  • Gently tap the eggs on a hard surface to crack the shell, then roll them under your palm to loosen. Peel under running water for best results.