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Ground Turkey Sweet Potato Bake

A comforting and nutritious bake featuring savory ground turkey and tender sweet potatoes, topped with melted cheese. Perfect for family gatherings!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground turkey Ensure it's halal if needed
  • 2 medium sweet potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth Check for halal compliance
  • 1 tablespoon olive oil
  • 1 cup shredded cheese (optional)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Chop the onions, mince the garlic, and dice the sweet potatoes into bite-sized pieces.
Cooking
  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant (about 2-3 minutes).
  2. Add the ground turkey, breaking it apart with a spatula. Cook until browned (about 5-7 minutes).
  3. Stir in paprika, salt, and black pepper. Mix well to ensure the flavors meld.
  4. Add the diced sweet potatoes and chicken broth to the skillet, stirring to coat the sweet potatoes.
  5. Pour the mixture into a greased baking dish, spreading it out evenly. Top with shredded cheese, if desired.
  6. Bake for 30 minutes, or until the sweet potatoes are tender and the cheese is bubbly and golden.
  7. Let it cool slightly before serving.

Notes

Leftovers can be refrigerated in an airtight container for up to 3-4 days or frozen for up to 2 months. Reheat in the oven at 350°F (175°C) for about 20 minutes, or until warmed through.