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Ground Turkey Sweet Potato Bake

A delicious and healthy blend of tender ground turkey and roasted sweet potatoes, perfect for a comforting weeknight dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground turkey Can substitute with ground chicken or beef.
  • 2 large sweet potatoes, peeled and diced Can substitute with butternut squash.
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • ½ teaspoon salt and pepper (to taste) Adjust according to preference.
  • Olive oil (for sautéing)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Peel and dice your sweet potatoes into small cubes for faster cooking.
  3. In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become translucent, about 3-4 minutes.
  4. Add in the ground turkey, breaking it apart as it cooks. Season with paprika, thyme, salt, and pepper. Cook until the turkey is browned, approximately 5-7 minutes.
  5. Fold in the diced sweet potatoes, coating them with the seasoned turkey mixture.
  6. Pour in the chicken broth to help cook the sweet potatoes through. Bring to a simmer for about 5 minutes, allowing the flavors to meld.
  7. Transfer the mixture into a baking dish and smooth the top. Bake in the preheated oven for 25-30 minutes or until the sweet potatoes are tender and the top is slightly golden.
  8. Allow it to cool slightly before digging in. Enjoy your homemade Ground Turkey Sweet Potato Bake!

Notes

For extra flavor, consider adding fresh herbs or a sprinkle of cheese on top. Leftovers can be stored in an airtight container in the refrigerator for up to four days or frozen for up to three months.