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Ground Orange Chicken (1 Pan!)

A savory-sweet dish featuring ground chicken in a tangy orange sauce, perfect for a quick family meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken You can substitute with ground turkey.
  • 1/2 cup orange juice Freshly squeezed for best flavor.
  • 2 tablespoons soy sauce Use low sodium if preferred.
  • 1 tablespoon sesame oil For cooking the chicken.
  • 1 tablespoon ginger, minced Adds a zesty flavor.
  • 3 cloves garlic, minced Fresh minced garlic is recommended.
  • 1/4 cup green onions, chopped Add for garnish and flavor.
  • to taste salt and pepper Adjust according to preference.
  • Rice or noodles for serving Cook according to package instructions.

Method
 

Preparation
  1. Gather all your ingredients. Chop the green onions, mince the garlic and ginger, and have your orange juice ready.
Cooking
  1. Place a large skillet over medium-high heat and pour in the sesame oil. Allow it to warm up.
  2. Add the ground chicken to the skillet. Use a spatula to break it apart as it cooks, about 5-7 minutes until it’s no longer pink.
  3. Once the chicken is cooked, stir in the minced garlic and ginger. Cook for an additional 1-2 minutes until fragrant.
  4. Pour in the orange juice and soy sauce. Stir well to combine all the flavors, reduce the heat to medium and let it simmer for about 5 minutes to thicken slightly.
  5. Season with salt and pepper to taste. Toss in chopped green onions just before serving.
Serving
  1. Serve your delicious Ground Orange Chicken over rice or noodles for a complete meal. Enjoy the vibrant flavors with family and friends!

Notes

For added crunch, consider using toasted sesame seeds or crushed peanuts as toppings. Store leftovers in an airtight container for up to 3 days, or freeze for up to a month.