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Ground Beef Mongolian Noodles Recipe

Ground Beef Mongolian Noodles is a savory, easy-to-make dish packed with bold flavors. Sweet and tangy sauce coats tender noodles and ground beef for a quick and satisfying meal.
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Equipment

  • Large pot (for noodles)
  • Large skillet or wok
  • Whisk
  • Measuring cups and spoons

Ingredients
  

  • 8 oz spaghetti or lo mein noodles
  • 1 lb ground beef
  • 3 garlic cloves minced
  • 1 teaspoon fresh ginger grated
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon hoisin sauce
  • 1/2 teaspoon red pepper flakes optional
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 4 green onions chopped
  • Sesame seeds for garnish

Instructions
 

  • Cook the noodles according to the package instructions. Drain and set aside.
  • In a small bowl, whisk together the soy sauce, brown sugar, hoisin sauce, red pepper flakes (if using), water, and cornstarch. Set aside.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Drain any excess grease.
  • Add the minced garlic and grated ginger to the beef and cook for 1–2 minutes, until fragrant.
  • Pour the sauce mixture into the skillet with the beef. Stir well and bring to a simmer. Cook for 2–3 minutes, allowing the sauce to thicken slightly.
  • Add the cooked noodles to the skillet, tossing to coat them in the sauce. Stir in the chopped green onions and cook for another 1–2 minutes, until everything is heated through.
  • Serve immediately, garnished with sesame seeds and additional green onions if desired.