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Grilled Vietnamese Lemongrass Chicken

A delightful combination of savory and slightly sweet flavors, this grilled chicken dish infused with lemongrass is perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Vietnamese
Calories: 290
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 2 stalks lemongrass, finely chopped and tender parts only
  • 4 cloves garlic, minced
  • 2 shallots shallots, minced
  • 3 tablespoons fish sauce (check for halal certification)
  • 1 tablespoon sugar
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil
For the Chicken
  • 4 pieces chicken thighs or breasts (boneless)

Method
 

Preparation
  1. In a bowl, combine the chopped lemongrass, minced garlic, minced shallots, fish sauce, sugar, black pepper, and vegetable oil. Mix everything until well combined.
  2. Place the chicken thighs or breasts in the bowl and ensure they are completely coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes, or ideally, a few hours.
Grilling
  1. Heat your grill to medium-high.
  2. Remove the chicken from the marinade, allowing excess marinade to drip off, and place it on the grill.
  3. Cook for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
  4. Once cooked, let the chicken rest for a few minutes before slicing.

Notes

To enhance flavors, serve with fresh cilantro, sliced cucumbers, or a drizzle of chili sauce. If lemongrass is unavailable, lime zest can be used as an alternative. Avoid overcooking by using a meat thermometer.