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Grilled Steak with Herb Butter and Crispy Fries

A succulent grilled steak topped with fragrant herb butter and served with crispy golden fries, perfect for family gatherings or cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilled
Calories: 700
Ingredients Method Notes

Ingredients
  

For the steak
  • 1 lb Flank or ribeye steak Choose ribeye for more flavor or flank for a leaner option.
  • 2 tablespoons Olive oil For marinating the steak.
  • to taste Salt Essential for seasoning.
  • to taste Black pepper Adds a touch of heat.
For the herb butter
  • 4 tablespoons Butter Softened for mixing.
  • 2 tablespoons Fresh parsley, chopped Bright flavor addition.
  • 2 cloves Fresh garlic, minced For that aromatic kick.
  • 1 teaspoon Fresh thyme, chopped Adds depth to the butter.
For the fries
  • 2 medium Potatoes, cut into fries Preferably russets for best fry texture.

Method
 

Preparation
  1. Bring the steak to room temperature. Lightly coat it with olive oil, salt, and black pepper.
  2. In a small bowl, combine the softened butter, chopped parsley, minced garlic, and thyme to make the herb butter. Mix well and set aside.
  3. Soak the cut potatoes in cold water for about 20 minutes to remove excess starch. Drain and pat them dry thoroughly. Toss with olive oil, salt, and pepper.
Cooking
  1. Preheat your grill to medium-high heat.
  2. Grill the seasoned steak for about 4-5 minutes on each side for medium-rare, using a meat thermometer to check for 130°F (54°C).
  3. In a deep pan, heat oil over medium-high heat and fry the potatoes in batches until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
Serving
  1. Once the steak is done, let it rest for about 5 minutes. Top with the herb butter to melt over the steak. Serve alongside the crispy fries.

Notes

Store leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat the steak in a skillet over low heat and the fries in the oven for optimal texture.