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Grilled Steak with Herb Butter and Crispy Fries

A delicious grilled steak paired with crispy fries, topped with rich herb butter, offering a comforting, satisfying meal perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 800
Ingredients Method Notes

Ingredients
  

For the Grilled Steak
  • 2 pieces ribeye steaks (or your preferred halal cut) Choose well-marbled cuts for the best flavor.
  • 2 tablespoons olive oil For brushing steaks.
  • to taste salt and pepper Season generously.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
For the Herb Butter
  • 1/2 cup unsalted butter, softened Should be at room temperature.
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • to taste salt and pepper For seasoning the butter.
For the Crispy Fries
  • 4 large russet potatoes Cut into uniform strips for even cooking.
  • 2 tablespoons olive oil
  • to taste salt
  • to taste your favorite seasoning (paprika, garlic powder, or mixed herbs) Optional.

Method
 

Preparing the Fries
  1. Preheat your oven to 425°F (220°C).
  2. Slice the russet potatoes into thin strips (1/4-inch thick).
  3. Place the cut fries in a bowl of cold water for about 30 minutes.
  4. Drain and pat dry the potatoes with a paper towel.
  5. Toss the dried potatoes with olive oil, salt, and any optional seasonings. Spread in a single layer on a baking sheet. Bake for 25–30 minutes, flipping halfway through.
Grilling the Steak
  1. Brush both sides of the ribeye steaks with olive oil and season generously with salt, pepper, garlic powder, and onion powder.
  2. Preheat the grill to medium-high heat. Grill the steaks for about 4 to 6 minutes per side, or until cooked to your desired doneness.
  3. Mix softened butter with chopped parsley, rosemary, thyme, and additional salt and pepper in a bowl.
  4. Remove the steaks from the grill and let them rest for 5 minutes.
Finishing Touches
  1. Slice the steak and top it with a dollop of herb butter. Serve with crispy fries on the side.

Notes

Leftover grilled steak and fries can be stored in airtight containers in the refrigerator for up to 3 days. To reheat, use a skillet or microwave on low power.