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Grilled Shrimp Caesar Wraps

Delightful wraps featuring succulent grilled shrimp, crisp lettuce, and creamy Caesar dressing all wrapped in a soft tortilla, perfect for a quick and impressive meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
For the Wraps
  • 4 large tortillas
  • 2 cups romaine lettuce, chopped
  • ½ cup Caesar dressing
  • ¼ cup grated Parmesan cheese
  • Optional: arugula for an extra kick

Method
 

Preparation
  1. In a bowl, toss the shrimp with olive oil, lemon juice, salt, and pepper. Let it marinate while you prepare the grill.
Grilling
  1. Preheat your grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes on each side, or until they're pink and opaque. Remove them from the grill and set aside to cool slightly.
Assembly
  1. Lay out the tortillas and layer with chopped romaine lettuce. Drizzle with Caesar dressing and sprinkle with grated Parmesan cheese.
  2. Top each wrap with a generous handful of grilled shrimp. For an added kick, consider scattering a few arugula leaves on top.
  3. Roll the tortilla tightly around the fillings to create a wrap. You can secure it with a toothpick if needed.
Serving
  1. Slice the wraps in half and drizzle with any extra Caesar dressing, if desired. Enjoy your delicious Grilled Shrimp Caesar Wraps!

Notes

Leftover wraps can be stored in the fridge for up to 2 days. Reheat in the microwave or oven, but be careful not to overcook the shrimp.