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Grilled Pineapple Recipe

This easy Grilled Pineapple recipe caramelizes the natural sweetness of pineapple for a warm, juicy treat. Perfect as a summer side, dessert, or topping for various dishes!
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Equipment

  • Grill or grill pan
  • Tongs
  • Knife and cutting board
  • Small brush (for glazing, optional)

Ingredients
  

  • 1 ripe pineapple peeled, cored, and cut into rings or spears
  • 2 tablespoons melted butter optional for added richness
  • 1 tablespoon honey or maple syrup optional for added sweetness
  • 1 teaspoon ground cinnamon optional for extra flavor

Instructions
 

  • Prepare the Pineapple
  • Cut the pineapple into rings or spears, depending on your preference. If you like, brush each piece with melted butter and a drizzle of honey or maple syrup for extra flavor.
  • Preheat the Grill
  • Preheat your grill to medium-high heat. You can also use a grill pan on the stovetop if grilling outdoors isn’t an option.
  • Grill the Pineapple
  • Place the pineapple on the grill grates and cook for about 3-4 minutes per side, or until grill marks appear and the pineapple is slightly caramelized. If using cinnamon, sprinkle it over the pineapple during the last minute of grilling.
  • Serve
  • Remove the pineapple from the grill and serve warm. Enjoy it as a side dish, dessert, or topping!