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Grilled Pineapple Recipe

This easy Grilled Pineapple recipe caramelizes the natural sweetness of pineapple for a warm, juicy treat. Perfect as a summer side, dessert, or topping for various dishes!
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Ingredients Equipment Method

Ingredients
  

  • 1 ripe pineapple peeled, cored, and cut into rings or spears
  • 2 tablespoons melted butter optional for added richness
  • 1 tablespoon honey or maple syrup optional for added sweetness
  • 1 teaspoon ground cinnamon optional for extra flavor

Equipment

  • Grill or grill pan
  • Tongs
  • Knife and cutting board
  • Small brush (for glazing, optional)

Method
 

  1. Prepare the Pineapple
  2. Cut the pineapple into rings or spears, depending on your preference. If you like, brush each piece with melted butter and a drizzle of honey or maple syrup for extra flavor.
  3. Preheat the Grill
  4. Preheat your grill to medium-high heat. You can also use a grill pan on the stovetop if grilling outdoors isn’t an option.
  5. Grill the Pineapple
  6. Place the pineapple on the grill grates and cook for about 3-4 minutes per side, or until grill marks appear and the pineapple is slightly caramelized. If using cinnamon, sprinkle it over the pineapple during the last minute of grilling.
  7. Serve
  8. Remove the pineapple from the grill and serve warm. Enjoy it as a side dish, dessert, or topping!