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Grilled Corn Recipe

Grilled corn on the cob is a delicious and easy-to-make side dish. Smoky, slightly charred, and topped with butter and seasonings, it’s perfect for BBQs and summer gatherings!
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Equipment

  • Grill (gas or charcoal)
  • Tongs
  • Basting brush (optional)
  • Small bowl for butter or olive oil
  • Knife for cutting the corn (if cutting after grilling)

Ingredients
  

  • 4 ears of corn husked and cleaned
  • 2 tbsp olive oil or melted butter
  • Salt to taste
  • Freshly ground black pepper to taste
  • Optional toppings:
  • Chili powder or smoked paprika
  • Grated Parmesan or Cotija cheese
  • Fresh cilantro or parsley chopped
  • Lime wedges

Instructions
 

  • Preheat the grill:
  • Heat your grill to medium-high heat, about 375-400°F (190-200°C).
  • Prepare the corn:
  • Husk the corn by removing the outer layers and silk. Brush the corn with olive oil or melted butter, coating all sides evenly. Season with salt and pepper to taste.
  • Grill the corn:
  • Place the prepared corn on the grill. Grill the corn for 10-12 minutes, turning it every 2-3 minutes to ensure it cooks evenly and gets a nice char on all sides. The kernels should be tender, and the corn should have some brown or black grill marks.
  • Optional: Add seasoning and toppings:
  • If you like, you can sprinkle chili powder or smoked paprika on the corn for a little extra flavor. For a cheesy version, sprinkle grated Parmesan or Cotija cheese on the hot corn.
  • Serve:
  • Remove the corn from the grill using tongs. Serve with fresh lime wedges and chopped herbs like cilantro or parsley for an extra burst of flavor.