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Grilled Corn Recipe

Grilled corn on the cob is a delicious and easy-to-make side dish. Smoky, slightly charred, and topped with butter and seasonings, it’s perfect for BBQs and summer gatherings!
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Ingredients Equipment Method

Ingredients
  

  • 4 ears of corn husked and cleaned
  • 2 tbsp olive oil or melted butter
  • Salt to taste
  • Freshly ground black pepper to taste
  • Optional toppings:
  • Chili powder or smoked paprika
  • Grated Parmesan or Cotija cheese
  • Fresh cilantro or parsley chopped
  • Lime wedges

Equipment

  • Grill (gas or charcoal)
  • Tongs
  • Basting brush (optional)
  • Small bowl for butter or olive oil
  • Knife for cutting the corn (if cutting after grilling)

Method
 

  1. Preheat the grill:
  2. Heat your grill to medium-high heat, about 375-400°F (190-200°C).
  3. Prepare the corn:
  4. Husk the corn by removing the outer layers and silk. Brush the corn with olive oil or melted butter, coating all sides evenly. Season with salt and pepper to taste.
  5. Grill the corn:
  6. Place the prepared corn on the grill. Grill the corn for 10-12 minutes, turning it every 2-3 minutes to ensure it cooks evenly and gets a nice char on all sides. The kernels should be tender, and the corn should have some brown or black grill marks.
  7. Optional: Add seasoning and toppings:
  8. If you like, you can sprinkle chili powder or smoked paprika on the corn for a little extra flavor. For a cheesy version, sprinkle grated Parmesan or Cotija cheese on the hot corn.
  9. Serve:
  10. Remove the corn from the grill using tongs. Serve with fresh lime wedges and chopped herbs like cilantro or parsley for an extra burst of flavor.