Grilled Corn on the Cob Recipe
Discover how to make perfect grilled corn on the cob! With smoky, charred kernels and a delicious buttery finish, this easy recipe is the ultimate summer side dish.
Equipment
- Grill (gas or charcoal)
- Tongs
- Brush for butter or oil
- Aluminum foil (optional for wrapping)
Ingredients
- 4 ears of corn husks and silk removed
- 2 tablespoons olive oil or melted butter
- Salt and pepper to taste
- Optional toppings: extra melted butter grated Parmesan, fresh herbs (such as parsley or cilantro), chili powder, lime wedges
Instructions
- Preheat the Grill
- Preheat your grill to medium-high heat, around 400-450°F (200-230°C). This temperature helps create a nice char without overcooking the corn.
- Prep the Corn
- Brush each ear of corn with a light layer of olive oil or melted butter. Season with salt and pepper to taste.
- Grill the Corn
- Place the corn directly on the grill grates. Grill for about 10-12 minutes, turning every 2-3 minutes with tongs until the kernels are tender and charred in spots. Adjust grilling time depending on your preferred level of char.
- Optional Foil Method
- For a gentler cook, wrap each ear in aluminum foil before placing it on the grill. Grill for 15-20 minutes, turning occasionally, then unwrap and place directly on the grill for 2-3 minutes to get some char.
- Serve and Enjoy
- Remove the corn from the grill and brush with extra melted butter if desired. Sprinkle with your favorite toppings or enjoy it plain.