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Grilled Cabbage Steaks

Elevate your grilling game with these juicy, smoky Grilled Cabbage Steaks that serve as a delightful centerpiece for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: American, Grilling
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head green cabbage Ensure the cabbage is fresh.
  • 3 tablespoons olive oil Can substitute with other cooking oils.
  • 1 teaspoon garlic powder Adjust according to taste.
  • 1 teaspoon smoked paprika Adds a nice smoky flavor.
  • 1 teaspoon salt Add to taste.
  • ½ teaspoon black pepper Add to taste.
Optional Toppings
  • to taste crumbled feta cheese Enhances flavor.
  • to taste tahini sauce For a creamy texture.
  • to taste fresh herbs Like parsley or cilantro.

Method
 

Preparation
  1. Remove any outer leaves from the cabbage. Slice it into ¾-inch thick 'steaks', yielding about 4 to 6 steaks.
Seasoning
  1. In a small bowl, mix the olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush this mixture over both sides of each cabbage steak.
Grilling
  1. Preheat the grill to medium-high heat. For a grill pan, heat it until hot but not smoking.
  2. Place the seasoned cabbage steaks on the grill and cook for about 5-7 minutes on each side, or until tender and grill marks appear.
Serving
  1. Remove the cabbage steaks from the grill. Top with optional feta cheese, tahini sauce, or fresh herbs and serve.

Notes

For best results, ensure your grill is well-heated. Storing leftovers in an airtight container in the refrigerator can last up to four days. Reheat in a toaster oven or skillet to maintain texture.