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Grilled Brussels Sprouts Recipe

Elevate your veggie game with this Grilled Brussels Sprouts recipe! Perfectly charred, tender, and seasoned, these Brussels sprouts make a delicious, healthy side dish.
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Equipment

  • Skewers (metal or wooden soaked in water for 30 minutes)
  • Mixing bowl
  • Grill or grill pan
  • Tongs

Ingredients
  

  • 1 lb Brussels sprouts trimmed and halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika optional for a smoky flavor
  • Salt and black pepper to taste
  • Lemon wedges for serving (optional)

Instructions
 

  • Prepare the Brussels Sprouts:
  • Trim the ends of each Brussels sprout and remove any yellow or damaged leaves. Slice larger sprouts in half to ensure even cooking.
  • Season the Brussels Sprouts:
  • In a mixing bowl, toss the Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
  • Thread onto Skewers:
  • Thread the Brussels sprouts onto skewers, leaving a bit of space between each one to ensure even cooking.
  • Preheat the Grill:
  • Preheat your grill to medium-high heat (around 400°F).
  • Grill the Brussels Sprouts:
  • Place the skewers on the grill and cook for 10-15 minutes, turning occasionally with tongs. Grill until the Brussels sprouts are charred and tender when pierced with a fork.
  • Serve:
  • Remove the Brussels sprouts from the grill and serve immediately, with lemon wedges on the side for added brightness.