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Grilled Asparagus with Lemon and Feta

A delightful and flavorful side dish combining perfectly grilled asparagus with zesty lemon juice and creamy feta cheese, perfect for any family gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh asparagus Look for bright green spears with tightly closed tips.
  • 2 tablespoons olive oil
  • to taste Salt
  • to taste Pepper
  • 1 lemon Juice of lemon (about 2 tablespoons) Freshly squeezed is best.
  • 1/2 cup feta cheese, crumbled Can substitute with goat cheese or vegan options.

Method
 

Preparation
  1. Rinse the asparagus under cool water and pat dry. Trim off the woody ends by bending each spear until it snaps; the natural breaking point will indicate where to cut.
  2. In a large bowl, drizzle the olive oil, salt, and pepper over the asparagus. Toss until evenly coated.
Grilling
  1. Heat your grill to medium-high heat, around 400°F (200°C), or preheat a grill pan on the stove.
  2. Place the asparagus spears directly on the grill grates in a single layer. Grill for about 5–7 minutes, turning occasionally, until slightly charred and tender.
Finishing Touches
  1. Once grilled, remove from heat and drizzle with fresh lemon juice. Sprinkle the crumbled feta on top while still warm, allowing the cheese to melt slightly.
  2. Plate the asparagus and serve warm, possibly with extra lemon wedges on the side.

Notes

Avoid overcooking the asparagus; it should be crisp. Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat on the grill or in the microwave for 30 seconds.