Grandma's Fluffy Cinnamon Sugar Donut Muffins
Delightful muffins that combine the best qualities of donuts and muffins with a fluffy texture and warm cinnamon flavor.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour For the muffin base
- 1/2 cup granulated sugar Plus extra for sprinkling on top
- 1/2 teaspoon baking powder Leavening agent
- 1/2 teaspoon baking soda Leavening agent
- 1/4 teaspoon salt Enhances flavor
- 1/2 teaspoon cinnamon Plus extra for sprinkling on top
Wet Ingredients
- 1/2 cup buttermilk Adds moisture to the muffins
- 1 large egg Binds the ingredients together
- 1/4 cup vegetable oil For texture and moisture
- 1 teaspoon vanilla extract Enhances flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
- In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, salt, and 1/2 teaspoon of cinnamon.
- In another bowl, combine the buttermilk, egg, vegetable oil, and vanilla extract, mixing well until fully combined.
- Pour the wet ingredients into the dry mixture, stirring gently until just combined. Avoid overmixing.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Baking
- Bake for about 15-18 minutes or until a toothpick inserted into the center comes out clean.
- While the muffins are baking, mix together the extra sugar and cinnamon in a small bowl for the topping.
- Once the muffins are done, remove them from the oven and let them cool for a few minutes.
- While they’re still warm, roll each muffin in the cinnamon sugar mixture until fully coated.
Serving
- Serve warm, and enjoy the delightful aroma and flavor of your homemade treats!
Notes
To keep muffins fresh, store in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 2 months. Reheat in the microwave for 10-15 seconds.