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Grandma's Apple Crisp

A comforting dessert featuring tender apples and a crispy, buttery topping, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the apple filling
  • 6 cups sliced, peeled apples (Granny Smith or Honeycrisp) Use a mix of sweet and tart varieties for best flavor.
  • 1 cup granulated sugar To sweeten the apples.
  • 1 teaspoon ground cinnamon For flavor.
For the topping
  • 1 cup all-purpose flour Provides structure to the topping.
  • 1 cup old-fashioned oats Adds texture.
  • 1/2 cup packed brown sugar For a richer sweetness.
  • 1/2 cup unsalted butter, softened Must be softened for proper mixing.
  • Pinch salt Enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, toss the sliced apples with granulated sugar and cinnamon. Set aside for about 10 minutes.
  3. In another bowl, combine flour, oats, brown sugar, and salt. Add the softened butter and mix until crumbly.
  4. In a greased 9x13-inch baking dish, spread the apple mixture evenly at the bottom. Sprinkle the topping over the apples.
Baking
  1. Bake for 30-35 minutes or until the topping is golden and the apples are bubbling.
  2. Allow the Apple Crisp to cool slightly before serving.

Notes

For a classic touch, serve with a scoop of vanilla ice cream or whipped cream. Experiment with different apple varieties to find your favorite blend.