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Gooey Caramel Pecan Chocolate Rolls: A Sweet Tooth's Dream!

Indulge in these Gooey Caramel Pecan Chocolate Rolls! Soft, buttery dough swirled with rich chocolate, crunchy pecans, and drizzled with caramel for the ultimate dessert or breakfast treat.
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Equipment

  • Stand mixer (optional)
  • Rolling Pin
  • 9x13-inch baking dish
  • Saucepan

Ingredients
  

  • For the Dough:
  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet 2 1/4 tsp instant yeast
  • 1/2 teaspoon salt
  • 1/2 cup whole milk warmed
  • 1/4 cup unsalted butter melted
  • 2 large eggs
  • For the Filling:
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup chopped pecans
  • For the Caramel Sauce:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/3 cup heavy cream
  • 1 teaspoon vanilla extract
  • For Garnish:
  • Extra chopped pecans
  • Drizzle of chocolate sauce optional

Instructions
 

  • Prepare the Dough:
  • In a large mixing bowl, combine flour, sugar, yeast, and salt.
  • Add the warm milk, melted butter, and eggs. Mix until a dough forms.
  • Knead the dough on a floured surface for 8–10 minutes, or use a stand mixer with a dough hook for 5–7 minutes, until smooth and elastic.
  • Place the dough in a greased bowl, cover, and let rise for 1–1.5 hours, or until doubled in size.
  • Make the Filling:
  • In a small bowl, mix the softened butter, brown sugar, and cinnamon into a smooth paste.
  • Roll Out the Dough:
  • Punch down the dough and roll it out into a 12x18-inch rectangle on a floured surface.
  • Spread the cinnamon sugar butter evenly over the dough.
  • Sprinkle with chocolate chips and chopped pecans.
  • Form the Rolls:
  • Starting at one long edge, roll the dough tightly into a log.
  • Cut the log into 12 equal pieces and place them in a greased 9x13-inch baking dish.
  • Cover and let rise for another 30 minutes.
  • Bake the Rolls:
  • Preheat your oven to 350°F (175°C).
  • Bake the rolls for 25–30 minutes, or until golden brown and cooked through.
  • Prepare the Caramel Sauce:
  • In a saucepan over medium heat, melt the butter. Add the brown sugar and heavy cream, stirring constantly until smooth.
  • Bring to a gentle boil for 2–3 minutes, then remove from heat and stir in the vanilla extract.
  • Assemble the Rolls:
  • Pour the caramel sauce over the warm rolls, letting it seep into all the nooks and crannies.
  • Sprinkle with extra pecans and drizzle with chocolate sauce if desired.
  • Serve and Enjoy:
  • Serve warm, and watch them disappear in minutes!