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Golden Summer Basil Tomato Salad

A vibrant and refreshing summer salad made with juicy tomatoes, aromatic basil, and a light dressing, perfect for potlucks.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large ripe tomatoes, diced Choose fresh, ripe tomatoes for best flavor.
  • 1 cup fresh basil leaves, chopped Use fresh basil for optimal taste.
  • 1 medium red onion, finely chopped Red onion adds extra flavor.
  • 1/4 cup extra virgin olive oil Use high-quality olive oil.
  • 2 tablespoons balsamic vinegar Ensure it's halal-friendly.
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 cup feta cheese (optional) For garnish.
  • 1/4 cup toasted pine nuts (optional) For garnish.

Method
 

Preparation
  1. Wash the tomatoes thoroughly, then dice them into bite-sized pieces and place them in a large mixing bowl.
  2. Finely chop the fresh basil leaves and add them to the bowl.
  3. Chop the red onion and add it to the mixture.
  4. In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and black pepper to taste.
  5. Drizzle the dressing over the salad mixture and toss gently.
  6. Serve immediately, or let it chill in the refrigerator for 30 minutes before serving.

Notes

For best flavor, use fresh, ripe ingredients. Keep the dressing separate if prepping in advance to maintain freshness. Avoid over-mixing to keep tomato chunks intact.