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Golden Smoked Brisket & Beer Cheese Pretzel Bombs

These Golden Smoked Brisket & Beer Cheese Pretzel Bombs are delicious bites combining tender smoked brisket and creamy beer cheese wrapped in soft pretzel dough.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Pretzel Dough
  • 4 cups all-purpose flour
  • 1 cup warm water Make sure it's warm, not hot.
  • 2 teaspoons sugar
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • 1 teaspoon salt
  • ½ cup baking soda For boiling the pretzel bombs.
  • Coarse sea salt For topping.
For the Filling
  • 1 pound smoked brisket Finely chopped.
  • 2 cups shredded cheese Cheddar or your preference.

Method
 

Preparation
  1. In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until frothy.
  2. Add the flour and salt in batches, mixing until a dough forms. Knead the dough for about 5 minutes on a floured surface until it becomes smooth and elastic.
Rest the Dough
  1. Place the kneaded dough in a lightly oiled bowl. Cover with a clean towel and let it rest for 20-30 minutes, allowing it to rise.
Preheat the Oven
  1. Preheat your oven to 425°F (220°C) while the dough is resting.
Prepare the Filling
  1. In a medium bowl, mix the chopped smoked brisket with shredded cheese until well combined.
Form the Pretzel Bombs
  1. Divide the dough into equal pieces (about 12).
  2. Flatten each piece into a circle and add about 1 tablespoon of the brisket and cheese mixture in the center.
  3. Fold the dough over the filling, sealing it tightly, and shape it into a ball.
Boil and Bake
  1. Boil water with baking soda in a large pot. Carefully drop in the pretzel bombs for about 30 seconds, then remove and place them on a parchment-lined baking sheet.
  2. Sprinkle with coarse sea salt and bake for about 12-15 minutes or until golden brown.
Enjoy
  1. Let the pretzel bombs cool slightly and serve warm. Enjoy them with your favorite dipping sauces for an extra kick!

Notes

Make sure to seal well to keep the filling intact. Experiment with different fillings like vegetables or spices. Don't skip boiling for the chewy texture.